Community solar farms hold great potential benefits for Maine – if the State does more to guide the industry’s growth.
Host Peter Neill talks with poet and activist Mihku Paul about concepts of “wilderness” and her experience growing up as an indigenous native of Maine.
Climate predictions don’t generally factor in surface winds, despite some indications they may be changing.
Will the benefits of locally grown food outweigh the energy-intensive processes used by aquafarms?
Maine can’t wait to finance clean energy and climate resilience.
The bill has sparked constitutional arguments and a debate over how more than $17 billion of state funds should be invested to best serve the public.
Passage of a bill to ban aerial spraying would be a long overdue step toward managing Maine forests as ecosystems.
Achieving the state’s goal of Maine residents eating 30 percent locally sourced foods by 2030 will require fundamental changes to the food system – and more investments.
Ambitious state, federal and global targets for protected lands could help slow the intertwined climate and extinction crises, and support local food production.
Advancing renewable power is not sufficient: Maine needs a strategic plan and policy changes to help households and businesses get off fossil fuels.
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